Bistro Aioli Sauce Recipe

The perfect aioli à la bistro recipe with a picture and simple step-by-step instructions.

Bistro Aioli Sauce Recipe


  • 1 slice / n toast bread
  • 10 cl milk
  • 8 cloves garlic
  • 1 egg (s), including the yolk
  • 0.5 liter ½ oil (olive oil)
  • 0.5 ½ lemon (s), add the juice
  • 1 pinch (s) sugar
  • salt
  • Pepper, freshly ground


  1. Cut the crust off the toast and soak the bread in the milk, then squeeze it out well and place it in a bowl. Squeeze in the garlic cloves, then mix with the egg yolk to a homogeneous mass. Now pour in the olive oil in a thin stream, constantly beating it vigorously with a whisk until a mayonnaise-like paste is formed. Finally season with lemon juice, sugar, salt and a lot of pepper.
  2. Together with crusty bread and a glass of wine, this aioli is the basis for a sociable snack and shortens the waiting time of hungry guests before the actual dish is on the table.

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